Pizza & Calzones
                                                        SM                                 MED                            XLG
                                                         12"                                16"                               18"
GRATED CHEESE........................
MOZZARELLA..............................
EACH EXTRA TOPPING..............
garlic............$.050
CHICKEN.......................................
PIZZA TOPPINGS:
Bacon,Pepperoni,Onion,Broccoli,Anchovies,Artichoke,Eggplant,Meatball,Mushroom,Olives,Roasted Peppers,Spinach
                                                            PIZZA   SPECIALS
- FRESH CLAM PIZZA..................
 - CLAM CASINO............................
 - SHRIMP PIZZA............................
 - SEAFOOD SPECIAL....................
 - SHRIMP ALLA VODKA PIZZA....
 - ESCAROLE & BEAN.................
 - BROCCOLI RABE.......................
 - VEGGIE PIZZA............................
 - HAWAIIAN PIZZA.........................
 - BUFFALO PIZZA..........................
 - BBQ PIZZA...................................
 - CARMINE SPECIAL PIZZA (FRESH tomato,prosciutto,arugula,shredded parm cheese)
 - ALL MEAT PIZZA.............................
 - MARGHERITA PIZZA......................
 - PESTO & FRESH TOMATO ...........
 - MASHED POTATO............................. (scallions,bacon,cheddar cheese white sauce)
 - STEAK&CHEESE onion,peppers........
 - ANTONIO 5 CHEESE PIZZA..............
 - FRANCESCA'S PIZZA............... (grilled chicken, sun dried tomato white sauce)
 - VIN'S CHICKEN BROCOLI................. (chicken cutlet ,broccoli,roasted peppers,garlic,olive oil)
 - SPINACH EXTREME.......................... (spinach,ricotta,eggplant)
 - CHICKEN FLORENTINE.................... (chicken,spinach in a white sauce)
 - PRIMAVERA PIZZA............................ (artichoke,sausage,roasted peppers in a white sauce)
 
- GLUTEN FREE PERSONAL SIZE PIZZA With MOZZARELLA .........
 
CALZONE'S
WITH RICOTTA...............................
EXTRA TOPPING............................
